Giovanni’s Ristorante has been serving the Beachwood community for 37 years. In keeping with tradition, Giovanni’s recreated the Dining Room and Cocktail Lounge into a sleek and trendy, yet, warm feel. The new bar seduces with flirty low lighting and a new bar menu. In keeping with the pleasure of eating and drinking, we have been selected by Zagat as one of the outstanding 120 restaurants in the country as well as in USA Today as one of the top 20 restaurants in service in the country.
Red, the Steakhouse
Red, the Steakhouse. Recognized as one of the top steakhouses in the country; RED, the Steakhouse has earned rave reviews from Food & Wine, Esquire, Forbes and USA Today while garnering numerous awards from Cleveland Magazine among others. Its sleek, sophisticated design combined with a commitment to exclusively serve the best, freshest ingredients makes RED the go-to place for cocktails, dinners, parties and special events.
The Capital Grille
When does a special occasion begin? Some would say with the caviar. Or the uncorking of a fabulous champagne. At The Capital Grille, your dining experience begins the moment you step through our doors into the sort of elegance that loosens its tie and laughs easily. Only then can you truly relax and enjoy the culinary artistry of nationally acclaimed steaks, chops and seafood. Of course, our award-winning wine list certainly does nothing to detract from the feeling that, as occasions go, this one is special indeed.
Moxie, the Restaurant
Moxie, the Restaurant is the place where business gets done during lunch, where friends and couples meet for cocktails, where dinners are a celebration and where parties and special occasions are an event. In its seventeen year history, Moxie has continued to stay on trend offering contemporary American cuisine in an upscale, chic setting.
Cedar Creek Grille
Cedar Creek Grille is a classic American grill specializing in simply prepared fish, U.S.D.A Prime steaks, and a classic burger. Everything is made fresh in-house, often starring locally sourced ingredients.
Warm and inviting, the setting evokes the classic grills of the 1950s and 1960s, with cherry wainscoting, old barn-wood floors, and a spectacular butcher-block bar top made of reclaimed wood. Perfect for private parties and events, our three-season terrace offers a wood-burning fireplace, marble-topped tables, and its own well-stocked bar.